-
-
My review
Amazing 'Pizza' Pork Chops
132
CNM CATERING
"I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 383Original recipe yields 5 servings (5 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat.
- Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
- Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 109149 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2011
I followed the recipe exactly, but cooked it in the oven and it was very tasty and moist. It came together easy and looked so pretty! Fresh herbs are the key! Thanks so much for sharing as this ...
Most helpful critical review
7/28/2011
Decent, but there are several better ways to cook pork chops.
Most helpful
Most positive
Least positive
Newest
6/22/2011
I followed the recipe exactly, but cooked it in the oven and it was very tasty and moist. It came together easy and looked so pretty! Fresh herbs are the key! Thanks so much for sharing as this ...
4/22/2012
When reading the recipe, I thought wow, this should be really good! But I made a couple of modifications that proved to be the undoing of this meal. My thought was if I seared the pork chops d...
6/6/2011
This recipe is titled correctly. It is AMAZING! It is easy to prepare and it is delicious. I used shredded mozzarella because that is the type I had on hand. I prepared 10 pork chops. and ...
6/12/2011
Prepared for the Recipe Group this week. We really enjoyed these tender and juicy chops! Followed the recipe, only adding a little Grill Mates seasoning along with the salt and pepper. Hubby thr...
6/7/2011
This method makes a juicy and tender pork chop. The chops pretty much 'steam' in their own juices and those of the tomatoes. The flavor of the fresh herbs comes through nicely and the dish is re...
6/5/2011
Outstanding! We absolutely LOVED these! I made 3 thick boneless chops & also 1 blsl chicken breast using this recipe/method but only leaving on the grill 20 min. Both were equally incredible! O...
8/27/2011
I cooked these in the oven, not on the grill. I also increased the garlic a bit and I also seared the pork chops in a hot skillet before proceeding with the rest of the ingredients. I think thes...
7/14/2011
I'm not a huge fan of cooking pork chops as I've made some pretty bad ones in the past. It's hard for me to get good flavor and not overdoing them. But this recipe was so easy and the pork tur...
6/4/2011
FANTASTIC! I loved how easy this was to make. Put it on the grill and forget about it. 25 minutes was perfect for my grill. The combination of oregano and basil with the tomato and mozzarell...