Amazing 'Pizza' Pork Chops

4.4
(154)

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

25
25
25
25
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
5
Yield:
5 pork chops

Ingredients

  • 5 boneless pork chops

  • 1 pinch salt and ground black pepper to taste

  • 5 slices tomato (1/2-inch thick)

  • ¼ cup chopped fresh basil

  • 1 tablespoon chopped fresh oregano

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • 5 slices mozzarella cheese

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.

  3. Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.

Nutrition Facts (per serving)

383 Calories
19g Fat
2g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 383
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 125mg 42%
Sodium 242mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 48g
Vitamin C 5mg 24%
Calcium 239mg 18%
Iron 1mg 7%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.