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Amazing 'Pizza' Pork Chops


"I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza."
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40 m servings 383 cals
Original recipe yields 5 servings (5 pork chops)

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  • Prep

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  1. Preheat an outdoor grill for medium heat.
  2. Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.
  3. Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 383 calories; 19 g fat; 2.4 g carbohydrates; 48 g protein; 124 mg cholesterol; 242 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 95
  1. 128 Ratings

Most helpful positive review

I followed the recipe exactly, but cooked it in the oven and it was very tasty and moist. It came together easy and looked so pretty! Fresh herbs are the key! Thanks so much for sharing as this ...

Most helpful critical review

Decent, but there are several better ways to cook pork chops.

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Least positive

I followed the recipe exactly, but cooked it in the oven and it was very tasty and moist. It came together easy and looked so pretty! Fresh herbs are the key! Thanks so much for sharing as this ...

When reading the recipe, I thought wow, this should be really good! But I made a couple of modifications that proved to be the undoing of this meal. My thought was if I seared the pork chops d...

This recipe is titled correctly. It is AMAZING! It is easy to prepare and it is delicious. I used shredded mozzarella because that is the type I had on hand. I prepared 10 pork chops. and ...

Prepared for the Recipe Group this week. We really enjoyed these tender and juicy chops! Followed the recipe, only adding a little Grill Mates seasoning along with the salt and pepper. Hubby thr...

This method makes a juicy and tender pork chop. The chops pretty much 'steam' in their own juices and those of the tomatoes. The flavor of the fresh herbs comes through nicely and the dish is re...

I'm not a huge fan of cooking pork chops as I've made some pretty bad ones in the past. It's hard for me to get good flavor and not overdoing them. But this recipe was so easy and the pork tur...

Outstanding! We absolutely LOVED these! I made 3 thick boneless chops & also 1 blsl chicken breast using this recipe/method but only leaving on the grill 20 min. Both were equally incredible! O...

FANTASTIC! I loved how easy this was to make. Put it on the grill and forget about it. 25 minutes was perfect for my grill. The combination of oregano and basil with the tomato and mozzarell...

I cooked these in the oven, not on the grill. I also increased the garlic a bit and I also seared the pork chops in a hot skillet before proceeding with the rest of the ingredients. I think thes...