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Honey-Soy Pork Chops from the Bradshaw Family

Sue's recipes

"This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer."
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Ingredients

2 h 50 m servings 234 cals
Original recipe yields 4 servings

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Directions

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  1. Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
  4. Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 234 calories; 5.5 g fat; 20.5 g carbohydrates; 25.5 g protein; 65 mg cholesterol; 330 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of gar...

Most helpful critical review

Honey-Soy Pork Chop Haiku: "This was just so-so. But I love a grilled pork chop! Glad that I tried it!" I deviated from my stand-by marinade that I use for chicken and chops (AR's spectacular "P...

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This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of gar...

*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.

I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.

These were good and I did not even marinade them since I did not have time. I just sprinkled some crushed red pepper into the marinade and basted the boneless chops while they cooked. Next ti...

absolutely delicious! i added green onions and it was a huge hit with my family!

This turned out really good, my meat was so tender and the flavor was very good, I added a little lemon zest to the mix and I couldn't resist a pinch of red pepper flakes in the basting sauce.

This was just an average marinade. It was good, but I think it needs a little more seasoning. I will keep it in my recipes and try it again soon. Thanks for sharing!

This was very good, although the flavor was a bit muted. However, my 2 year old daughter loved it, so that is a plus!

Very moist and tender. Delicious.