Rating: 4 stars 4.1
23 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs 30 mins
total:
2 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.

  • Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

234 calories; protein 25.5g; carbohydrates 20.5g; fat 5.5g; cholesterol 65mg; sodium 329.9mg. Full Nutrition
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