Rating: 4.5 stars
26 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
4
Yield:
4 1-inch-thick pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the pork chops from the bag, and discard the marinade.

  • Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

293 calories; protein 35.1g; carbohydrates 7.9g; fat 12.5g; cholesterol 104.8mg; sodium 2254.1mg. Full Nutrition
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