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My review
Pork Chop Grill
Marianne
"This is an easy grill recipe that requires very little preparation time outside of the marinating but delivers great taste! This can be served with any grilled side dish that suits your style!"
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Ingredients
4 h 25 m servings 293 calsOriginal recipe yields 4 servings (4 1-inch-thick pork chops)
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Directions
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Prep
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Ready In
- Whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add the rosemary, thyme, and pork chops to the bag. Coat the pork with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the bag, and discard the marinade.
- Cook on the preheated grill until no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 293 calories; 12.5 g fat; 7.9 g carbohydrates; 35.1 g protein; 105 mg cholesterol; 2254 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
6/10/2012
Simple and delicious! As Marianne states, this definitely is more of a brine than a marinade. My husband is a huge fan of grilled pork chops so I had to give this a try and I'm glad I did! I us...
Most helpful critical review
6/20/2011
Easy recipe tastey.Used Montreal Steak salt mix instead of Kosher garlic and anise in mix.Fragrant flavor with rosemary and thyme.Fresh ingreds a must.
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6/10/2012
Simple and delicious! As Marianne states, this definitely is more of a brine than a marinade. My husband is a huge fan of grilled pork chops so I had to give this a try and I'm glad I did! I us...
6/24/2011
Because this was submitted several years ago, I didn't think to go back to edit it. This is really a brine, not a marinade. By infusing the pork with the salt, sugar, and fresh herbs, you get ...
6/21/2011
EXCELLENT, JUICY! So moist and JUICY! This was so simple to prepare. I took out frozen pork chops and placed them in the marinade to defrost. I used dried herbs because I didn't realize that...
8/29/2011
YUM! I am not much on pork chops but my family loves them. These were very flavorful and moist.
6/20/2011
Easy recipe tastey.Used Montreal Steak salt mix instead of Kosher garlic and anise in mix.Fragrant flavor with rosemary and thyme.Fresh ingreds a must.
6/24/2011
I'm sorry, but, both Hubby and I thought these were bland. Followed the recipe exactly too. I was apprehensive with water being used as a marinade, but was curious to try due to the ratings of...
6/20/2011
I try and follow a recipe exactly the first time I make it as I did here. I will be making these pork chops again as they were very moist and tender but would like a little more flavor. Next ti...
7/18/2012
I love brining and did not have one for chops! Thanks for sharing Marianne, it really made the chops tender. I am going to try this with other cuts soon.