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Grilled Italian Pork Chops

Rated as 4.44 out of 5 Stars
12

"Grilled pork chops covered with ham, tomato and mozzarella cheese."
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Ingredients

25 m servings 379
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  3. Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts


Per Serving: 379 calories; 16 3.1 52.5 140 606 Full nutrition

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Reviews

Read all reviews 39
  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with m...

Most helpful critical review

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.

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So good my husband couldn't get off the foot of the stairs because he was so full. I did make some minor alterations. First, I grilled the ham and tomatoes. Then, I layered the pork chops with m...

Easy to make, but nothing special. Nothing to entice the taste buds. I think ham is the wrong choice, maybe bacon or a spicy capricola.

I made this for my family last night and everyone loved it! :D the only thing that I changed on it was I didn't put any ham on it. Thanks so much for putting this recipe on here :D

Sounds good, but cooking the pork to 160 isd to much, pork needs to be cooked till 145 degrees.

This was amazing! I was really worried that the cheese and Italian seasonings wouldnt pair well with the pork but I was wrong. I didn't make this with tomatoes simply because I didnt have any bu...

Wow, when I first saw this recipe I was definitely looking forward to trying it. I have to say that this recipe was a hit in my house. Everyone loved it even my son who is a very picky eater. ...

This was excellent. Very easy to make. I changed the regular ham to Italian Hot Ham "Capocollo" and OMG that was so good, it smelled excellent while grilling and all the flavors just blended s...

really good and easy to do!

Just awesome chops....