Rating: 4 stars
32 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit.

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

673 calories; protein 41.6g; carbohydrates 114.6g; fat 9g; cholesterol 106.6mg; sodium 156.1mg. Full Nutrition
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