-
-
My review
Soy and Honey Pork Chops
2
Ashley
"Grilled pork chops brushed with a honey and soy sauce mix. To round out the meal, serve with creamy chive and garlic mashed potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 447Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
- Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
- While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.
You might also like
Footnotes
- Cook's Note
- To make this kid-friendly, omit the crushed red pepper flakes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6686 Ratings
-
-
-
-
-
Most helpful positive review
6/28/2011
I don't have a grill but tried this recipe anyway. Turned out great! We used an iron skillet. Very impressive tasting recipe.
Most helpful
Most positive
Least positive
Newest
6/28/2011
I don't have a grill but tried this recipe anyway. Turned out great! We used an iron skillet. Very impressive tasting recipe.
6/16/2011
I'm going to rate the base of this recipe as I never follow one to the letter. I did add 2 ingredients that made this completely over the top. I added 1 teaspoon of lime juice and 1 teaspoon of ...
4/29/2012
This was a great recipe! I do not have a grill, but we tryed this on the stovetop and it turned out amazing. I cook the chops on high to brown the outside and then turned down to simmer. This is...
8/23/2011
Delicious and simple. I picked it because my husband loved sweet recipes. I was afraid it would be too sweet for me, but we both loved it. My only thing is that you could 1/2 the recipe and stil...
6/20/2011
AMAZING!!!! Even with the pinch of red pepper flakes. But I will say I had a ton of basting sauce left over, if you have thin boneless pork chops or pork loin steaks, this recipe could easily do...
6/17/2011
Well, I followed the recipe exactly and it was perfect. Didn't need any other ingredients.
4/12/2014
This was an AWESOME recipe! The only differences I did was instead of red pepper flakes I used Chili flakes and instead of the grill I baked them in the oven.... I basted them before I put them ...
9/20/2013
Awesome!!!! My whole family loved the flavor! I didn't have onions so I used onion salt. I sprinkled with onion salt & pepper. Then browned in canola oil on the stove. Mixed the first 3 ingredie...