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Grilled Pork Loin Chops
August 26, 2011

These were absolutely delicious. I marinated for close to 5 hours, and they were very flavorful. The glaze was a very nice touch, too, and gave my guests the ability to control how strong of a flavor they wanted. I must admit, I thought twice before adding the cinnamon (I generally do not care for sweet in savory food), but I went with it, and I thought it added a really nice dimension. YUM!

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