Grilled Pork Loin Chops
Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed.
Teriyaki sauce can replace the Worcestershire sauce with equally great results.
If thick enough, the chops can be cut into kabob sizes and marinated in the fridge for about two hours. Put on skewers with veggies of choice, and turn and baste as needed on a medium-temperature grill until done.