Rating: 4.5 stars
572 Ratings
  • 5 star values: 414
  • 4 star values: 121
  • 3 star values: 27
  • 2 star values: 6
  • 1 star values: 4

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Recipe Summary

cook:
15 mins
additional:
8 hrs
total:
8 hrs 25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.

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  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts

392 calories; protein 40.9g; carbohydrates 26g; fat 12.9g; cholesterol 124mg; sodium 999.5mg. Full Nutrition
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