These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.

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  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts

392 calories; protein 40.9g 82% DV; carbohydrates 26g 8% DV; fat 12.9g 20% DV; cholesterol 124mg 41% DV; sodium 999.5mg 40% DV. Full Nutrition

Reviews (378)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2011
Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extremely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is. Read More
(253)

Most helpful critical review

Rating: 1 stars
07/28/2011
This sounds fabulous. about how thick of a chop do you use? Read More
(23)
572 Ratings
  • 5 star values: 413
  • 4 star values: 121
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
07/11/2011
Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extremely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is. Read More
(253)
Rating: 5 stars
07/08/2011
Easy, quick, and delicious. The pork came out very juicy and flavorful. The only change I made was to add a little ginger. A repeat recipe, for sure! Read More
(153)
Rating: 5 stars
06/19/2011
I was looking for a different way to fix pork chops on the grill and tried this recipe. This is a definite 5 star! Read More
(113)
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Rating: 5 stars
07/29/2011
These were very very good. I have been making a variation of these for 3 decades using a marinade I got from the old Steak and Ale restaurants when I was a bartender there while in college. That marinade consisted of the pineapple juice, sherry and soy sauce in a 3:2 ratio in the order listed. I always added some ginger also, either 1 inch of grated fresh or 2 tsp. dried. I also marinate the pineapple slices separately in another ziplock and grill the entire can of slices. My family always wanted several slices of pineapple served on top of their grilled chicken breasts. The real key is the time you marinate and I do that for at least 8 hours or overnight. Makes the meat so juicy that way because the acid in the juice helps tenderize the meat. This also works well on a nice cut of steak, the old 'Kensington Club' on S&A's menu. Same marinade. Your brown sugar addition makes a nicer glaze as it carmelizes while grilling so you get 5 + stars!! Wild rice and steamed broccoli or asparagus goes great along with a mixed greens salad. Thank you for a great recipe with the addition of your spices and brown sugar. I did decrease the amount of brown sugar the second time I made this recipe because the sherry I have always added made it too sweet with the amount of brown sugar called for. I do like your recipe very much and I use it when I don't happen to have sherry on hand. Try it my way once and decrease the brown sugar by half along with adding the ginger. Thanks again.! Read More
(90)
Rating: 5 stars
08/04/2011
Really enjoyed this recipe. It is super easy and very yummy. I actually chose to bake it since my grill wasn't accessible and it came out great. I baked it at 425 F for 15 min. My husband said it was the best pork chop he's ever had. Read More
(72)
Rating: 5 stars
08/04/2011
I made these as directed and wow are they ever good!! They were made even better by the addition of a nice slice of sharp cheddar cheese on top after grilling; these were even more amazing that way and I will continue to make that addition when I make this recipe in the future. Read More
(45)
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Rating: 5 stars
06/23/2011
I found this recipe when looking for something new to try on the grill. It looked interesting so I gave it a try. I was unsure of how much I would like it- the marinade doesn't smell very appealing. But the finished product is soooooo good! Definately adding this to my favorite meals for the grill!!! Read More
(40)
Rating: 5 stars
06/13/2011
These were so tasty. My husband doesn't typically like pork chops like these. I had a whole pork loin that I cut into slices that I used so I could make them as thin or thick as I wanted. I also only marinated for about 8 hours and the flavor was yummy! Thanks for sharing. Read More
(36)
Rating: 5 stars
07/22/2011
I have never had pork chops this juicy before! It literally fell off the bone! Read More
(35)
Rating: 1 stars
07/28/2011
This sounds fabulous. about how thick of a chop do you use? Read More
(23)