New this month
Get the Allrecipes magazine

Cilantro Orzo and Beef

"Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 346 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.
  2. While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown.
  3. Stir beef mixture into pasta mixture. Stir in cilantro.

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts


Per Serving: 346 calories; 7.9 g fat; 53.4 g carbohydrates; 17.2 g protein; 22 mg cholesterol; 783 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Everyone in my family liked this which usually doesn't happen. I have also make it with chicken broth and chicken breasts.

Most helpful critical review

This was very easy to make and turned out to be quite flavorful. My boyfriend and I had never had orzo and we both enjoyed it. My boyfriend said that this meal was the most flavorful meal that...

Most helpful
Most positive
Least positive
Newest

Everyone in my family liked this which usually doesn't happen. I have also make it with chicken broth and chicken breasts.

I liked this recipe. It was very "different". I bought cream-style corn by accident and think this made it even better, because it made the mixure a little creamier. I gave a low "kid rating"...

This was very easy to make and turned out to be quite flavorful. My boyfriend and I had never had orzo and we both enjoyed it. My boyfriend said that this meal was the most flavorful meal that...

I used a premixed rissoto which had sundried tomato spices instead of the orzo. I left out the corn and added spinach in w/ the cilantro. I had left over steak that I just cut into tiny pieces. ...

I've discovered I'm not fond of Cilantro :-)

The pasta amount is too much for the beef. I will reduce the orzo by 1/2, it really plumps up. I beleive I will also double the beef amount. I added about 1/2 cup chopped onion to the beef mi...

This was a pretty mediocre dish. It was kind of like a bland fajita running into a box of rice-a-roni. My husband didn't like it at all - the cilantro frightened him. I kept some and ate it f...