Rating: 4.5 stars
41 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Very simple and oh, so good! Best of all, can be made from ingredients you probably already have in your pantry. My favorite way to do pork chops. Hope you enjoy this recipe as much as I do.

Recipe Summary

cook:
10 mins
additional:
4 hrs
total:
4 hrs 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix together the sage, rosemary, thyme, fennel seed, sugar, bay leaf, and salt until thoroughly combined. Rub both sides of the pork chops with the herb mixture, and coat them with olive oil. Refrigerate several hours or overnight.

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  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

  • Grill the chops until they are browned, show good grill marks, and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Cook's Note

To broil, after Step 1, preheat a broiler, and move an oven rack 4 inches beneath the heat source. Place chops onto a broiler pan, and broil until browned and the edges are crisp, about 4 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160 degrees F (70 degrees C).

Nutrition Facts

386 calories; protein 28.3g; carbohydrates 1.6g; fat 28.9g; cholesterol 83.9mg; sodium 944.1mg. Full Nutrition
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