Rating: 4.5 stars 4.5
741 Ratings
  • 5 star values: 532
  • 4 star values: 144
  • 3 star values: 38
  • 2 star values: 18
  • 1 star values: 9

These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.

  • Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

Nutrition Facts

254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. Full Nutrition
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