Recipes Main Dishes Pork Pork Chop Recipes Smoky Grilled Pork Chops 4.6 (742) 544 Reviews 98 Photos These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad. Recipe by CookinLovin Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 98 98 98 98 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 20 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon seasoned salt (such as LAWRY'S®) 1 teaspoon ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground paprika 2 teaspoons Worcestershire sauce 1 teaspoon liquid smoke flavoring 4 bone-in pork chops (1/2 to 3/4 inch thick) Directions Preheat an outdoor grill for medium heat, and lightly oil the grate. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving. I Made It Print Nutrition Facts (per serving) 254 Calories 14g Fat 5g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 23% Cholesterol 66mg 22% Sodium 773mg 34% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 25g Vitamin C 3mg 13% Calcium 58mg 4% Iron 2mg 9% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved