-
-
My review
Smoky Grilled Pork Chops
58
CookinLovin
"These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 254Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
- Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 496681 Ratings
-
-
-
-
-
Most helpful positive review
7/3/2011
I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. This preparation rocks pork! It adds a great, smoky flavor and the ...
Most helpful critical review
10/5/2011
The flavor of these is really good. We made into a marinade because the rub was a gritty gloppy texture after we added the liquid. Also, 12 min per side was way too long and the became too dry...
Most helpful
Most positive
Least positive
Newest
7/3/2011
I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. This preparation rocks pork! It adds a great, smoky flavor and the ...
8/6/2011
I followed this recipe exactly. I did not separate the liquid and dry ingredients like others suggested. I mixed it all and it was perfect to rub onto the pork chops. When rubbed onto the chop...
8/11/2011
Very good tonight for dinner. Couldn't find the paprika, so substituted cumin. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. Loved the flavor; thought it wou...
10/2/2011
Wow! Thanks for the great reviews everyone. I'm so glad most of you enjoy this recipe. I created it about 20 yrs ago after a lot of trial and error. My family and friends think it's the best rub...
8/17/2011
Delicious, without a lot of time or effort! These chops definitely have a wonderful "smoky" flavor and the rub definitely compliments the Worcestershire and liquid smoke combination. I used the ...
7/7/2011
Easy to make with pantry staples and most importantly, easy to scale down for 2 people without waste! These turned out delicious. Will definitely make these again.
7/6/2011
These were easy and unbelievably flavorful. They also have no oil. I used a little less liquid smoke and added some soy sauce. I am Portuguese and the flavor reminded me of Portuguese chorizo.
6/16/2011
Fantastic. Easy prep with ingredients we always have on hand. Very juicy chop.