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My review
Beef Kushiyaki
Julie Moon
"A Japanese favorite."
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Ingredients
55 m servings 122 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
- Broil until browned on both sides, about 3 to 3 1/2 minutes per side.
Nutrition Facts
Per Serving: 122 calories; 3.3 g fat; 11.1 g carbohydrates; 10.6 g protein; 24 mg cholesterol; 630 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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7/13/2011
I did it slightly different according to what I had but it was still so good. I used dried minced garlic, I did not have MSG and used a small amount of sea salt in its place. Also low sodium s...
8/23/2012
I thought this was pretty good. It kind of had both a sweet and salty taste. I used 3 NY strip steak, because it was all I had. I also just put the green onion directly in the marinade and used ...
3/3/2012
amazing!!! Our whole family loved it and said it was a new family favorite!
3/31/2015
Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent!