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Beef Kushiyaki

Rating: 4.64 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A Japanese favorite.

By Julie Moon

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.

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  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  • Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.

  • Broil until browned on both sides, about 3 to 3 1/2 minutes per side.

Nutrition Facts

Per Serving:
122 calories; protein 10.6g; carbohydrates 11.1g; fat 3.3g; cholesterol 24.5mg; sodium 630.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Lisa Bunting
Rating: 5 stars
07/13/2011
I did it slightly different according to what I had but it was still so good. I used dried minced garlic I did not have MSG and used a small amount of sea salt in its place. Also low sodium soy sauce. The mirin is what makes it imo. I fried it up on the stove instead of doing it in the broiler.. fantastic flavor and my 4 and 6 year old loved it too with a bit of jasmine rice. Read More
Helpful
(17)
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa Bunting
Rating: 5 stars
07/13/2011
I did it slightly different according to what I had but it was still so good. I used dried minced garlic I did not have MSG and used a small amount of sea salt in its place. Also low sodium soy sauce. The mirin is what makes it imo. I fried it up on the stove instead of doing it in the broiler.. fantastic flavor and my 4 and 6 year old loved it too with a bit of jasmine rice. Read More
Helpful
(17)
spencersmom
Rating: 5 stars
03/03/2012
amazing!!! Our whole family loved it and said it was a new family favorite! Read More
Helpful
(2)
Holiday Baker
Allstar
Rating: 4 stars
08/23/2012
I thought this was pretty good. It kind of had both a sweet and salty taste. I used 3 NY strip steak because it was all I had. I also just put the green onion directly in the marinade and used a sweet white wine I had. I put the meat on 6 skewers with a generous 8-9 1" pieces of meat. They broiled in about 11 minutes flipping twice. Read More
Helpful
(2)
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Kraig
Rating: 5 stars
03/31/2015
Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent! Read More
Helpful
(1)
Sarah Kaatz
Rating: 5 stars
07/02/2012
This is a great recipe. I used a bit more mirin and substituted fish sauce for the MSG. I marinate for about an hour and used top sirloin. We grill ours for about 2 minutes a side on a "steak hot" grill. Read More
fentress
Rating: 4 stars
03/24/2016
I made this without msg. I served it over rice. I was good. Read More
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LILIAN SMITH
Rating: 5 stars
12/18/2019
i made some changes so here's what i did if ya wanna know In a bowl mix the garlic soy sauce and sugar; stir to dissolve the sugar. Soy Sauce and cornstarch and water in a bowl. Mix together. Put in steak and green onions. Marinate for 20 minutes. Cook in pan when done. Roll a slice of thin beef around skewer place about 1/2 inch apart. Repeat twice more placing 3 beef rolls onto the skewer. Half a cup of rice on a plate place skewer next to the rice. Not that detailed but:/ Read More
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