A Japanese favorite.
I did it slightly different according to what I had but it was still so good. I used dried minced garlic, I did not have MSG and used a small amount of sea salt in its place. Also low sodium soy sauce. The mirin is what makes it imo. I fried it up on the stove instead of doing it in the broiler.. fantastic flavor and my 4 and 6 year old loved it too with a bit of jasmine rice.
Read MoreI did it slightly different according to what I had but it was still so good. I used dried minced garlic, I did not have MSG and used a small amount of sea salt in its place. Also low sodium soy sauce. The mirin is what makes it imo. I fried it up on the stove instead of doing it in the broiler.. fantastic flavor and my 4 and 6 year old loved it too with a bit of jasmine rice.
I thought this was pretty good. It kind of had both a sweet and salty taste. I used 3 NY strip steak, because it was all I had. I also just put the green onion directly in the marinade and used a sweet white wine I had. I put the meat on 6 skewers, with a generous 8-9 1" pieces of meat. They broiled in about 11 minutes, flipping twice.
Followed the recipe as written except for cooking the skewers on the outdoor grill instead of broiling..Excellent!
This is a great recipe. I used a bit more mirin and substituted fish sauce for the MSG. I marinate for about an hour and used top sirloin. We grill ours for about 2 minutes a side on a "steak hot" grill.
i made some changes so here's what i did if ya wanna know In a bowl, mix the garlic, soy sauce, and sugar; stir to dissolve the sugar. Soy Sauce and cornstarch and water in a bowl. Mix together. Put in steak and green onions. Marinate for 20 minutes. Cook in pan when done. Roll a slice of thin beef around skewer place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the skewer. Half a cup of rice on a plate place skewer next to the rice. Not that detailed but :/
