Chicken Enchilada Slow Cooker Soup
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Original recipe yields 6 servings
186 calories; protein 18.4g; carbohydrates 22.9g; fat 3.4g; cholesterol 39mg; sodium 1074.7mg. Full Nutrition