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My review
Chicken Enchilada Slow Cooker Soup
AMBERNPETTY
"A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."
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Ingredients
6 h 45 m servings 186 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 186 calories; 3.4 g fat; 22.9 g carbohydrates; 18.4 g protein; 39 mg cholesterol; 1075 mg sodium. Full nutrition
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Reviews
Read all reviews 231326 Ratings
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Most helpful positive review
5/28/2011
I have been making this for a while and this is the best chicken (tortilla soup) recipe I have found. I have made adjustments and added 1 can black beans (rinsed) and 2 TBSP dry ranch dressing m...
Most helpful critical review
9/13/2011
It certainly was easy and the chicken cooked nicely, but no one liked it at all. Much too spicey.
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5/28/2011
I have been making this for a while and this is the best chicken (tortilla soup) recipe I have found. I have made adjustments and added 1 can black beans (rinsed) and 2 TBSP dry ranch dressing m...
7/19/2011
What a great slow cooker soup! My husband had three bowls of this. I followed the recipe pretty closely, and made some additions to "veg it up". I added a small zucchini and summer squash, ha...
6/8/2011
I love soup and this is so easy, and ready when I get off work. I don't like corn so substituted a can of black beans, rinsed and drained. Excellent!
6/27/2011
I made small changes only for my tastes, not because the recipe needed to be changed. I used all organic canned products when I could, I added one can organic drained/rinsed black beans, and one...
6/13/2011
Absolutely Delish!!! I made it twice for my family. I increased the broth to 2 cans and added a can of black beans. It will be in my regular rotation once school and sports start again!!!
6/16/2011
This is so easy and so adaptable. You can add any vegetables that you like or even pinto beans or rice. A great one pot meal for families on the go.
6/23/2011
FABULOUS! My husband doesn't like spicy food and was hesitant to try it - but he loved it - and not too spicy at all! My chicken tenderloins weren't defrosted in the morning yet, so I cooked a...
7/26/2011
I liked the sound of this soup, but I didn't have time to make it in my crockpot. Instead, I cubed the chicken breasts and put them in my pot with the chicken broth (plus 1 can of water), diced...