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My review
Chicken Enchilada Slow Cooker Soup
4
AMBERNPETTY
"A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three."
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Ingredients
6 h 45 m servings 186Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 247356 Ratings
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Most helpful positive review
5/28/2011
I have been making this for a while and this is the best chicken (tortilla soup) recipe I have found. I have made adjustments and added 1 can black beans (rinsed) and 2 TBSP dry ranch dressing m...
Most helpful critical review
9/13/2011
It certainly was easy and the chicken cooked nicely, but no one liked it at all. Much too spicey.
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5/28/2011
I have been making this for a while and this is the best chicken (tortilla soup) recipe I have found. I have made adjustments and added 1 can black beans (rinsed) and 2 TBSP dry ranch dressing m...
7/19/2011
What a great slow cooker soup! My husband had three bowls of this. I followed the recipe pretty closely, and made some additions to "veg it up". I added a small zucchini and summer squash, ha...
6/8/2011
I love soup and this is so easy, and ready when I get off work. I don't like corn so substituted a can of black beans, rinsed and drained. Excellent!
6/27/2011
I made small changes only for my tastes, not because the recipe needed to be changed. I used all organic canned products when I could, I added one can organic drained/rinsed black beans, and one...
6/13/2011
Absolutely Delish!!! I made it twice for my family. I increased the broth to 2 cans and added a can of black beans. It will be in my regular rotation once school and sports start again!!!
6/16/2011
This is so easy and so adaptable. You can add any vegetables that you like or even pinto beans or rice. A great one pot meal for families on the go.
6/23/2011
FABULOUS! My husband doesn't like spicy food and was hesitant to try it - but he loved it - and not too spicy at all! My chicken tenderloins weren't defrosted in the morning yet, so I cooked a...
7/26/2011
I liked the sound of this soup, but I didn't have time to make it in my crockpot. Instead, I cubed the chicken breasts and put them in my pot with the chicken broth (plus 1 can of water), diced...
7/9/2011
Awesome! My kids loved it and they are hard to please this days. I added the can of Rotel, black beans and chick peas. I also added the spicy ranch spice packet (3 teaspoons). These were all rec...