Chicken Enchilada Slow Cooker Soup

4.7
(405)

A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

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Prep Time:
15 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound skinless, boneless chicken breast halves

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.5 ounce) can diced tomatoes including juice

  • 1 (14.5 ounce) can chicken broth

  • 1 (10 ounce) can enchilada sauce

  • 1 (4 ounce) can diced green chiles

  • 1 white onion, chopped

  • ¼ cup chopped fresh cilantro

  • 2 bay leaves

  • 3 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper, or to taste

Directions

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.

  2. Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

Nutrition Facts (per serving)

186 Calories
3g Fat
23g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 39mg 13%
Sodium 1075mg 47%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 18g
Vitamin C 26mg 128%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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