Chicken Enchilada Slow Cooker Soup

Name: Chicken Enchilada Slow Cooker Soup
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can diced tomatoes including juice; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can enchilada sauce; 1 (4 ounce) can diced green chiles; 1 white onion, chopped; 0.25 cup chopped fresh cilantro; 2 bay leaves; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 0.25 teaspoon ground black pepper, or to taste

4.7

(405)

284 Reviews

43 Photos

A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

Recipe by AMBERNPETTY

Published on April 2, 2019

43

Prep Time:

15 mins

Cook Time:

6 hrs 30 mins

Total Time:

6 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes including juice
1 (14.5 ounce) can chicken broth
1 (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chiles
1 white onion, chopped
¼ cup chopped fresh cilantro
2 bay leaves
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Directions

Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

Nutrition Facts (per serving)

186	Calories
3g	Fat
23g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 39mg	13%
Sodium 1075mg	47%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 18g
Vitamin C 26mg	128%
Calcium 57mg	4%
Iron 3mg	14%
Potassium 542mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.