Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Delicious in the spring, cut rapini before it flowers for tender greenery. Absolutely delicious and very easily adaptable for whatever's growing in your garden.
Recipe Summary test
Original recipe yields 2 servings
354 calories; protein 9g; carbohydrates 26.3g; fat 21.3g; cholesterol 1.8mg; sodium 390.4mg. Full Nutrition