Ingredients35 m servings 308 cals
- Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
- Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
- *A spring-form pan can be used to press crumbs on bottom and up 1 inch on sides.
Per Serving: 308 calories; 13.9 g fat; 43.3 g carbohydrates; 4.6 g protein; 21 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 3
I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tar...
This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.