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Fruit Tart with Honeyed Yogurt

"This elegant dessert is easy and fast. Arrange fresh berries on a layer of sweetened yogurt with a crumb crust; chill and serve!"
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Ingredients

35 m servings 308 cals
Original recipe yields 8 servings (8 Servings)

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Directions

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  • Prep

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  1. Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
  2. Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.

Footnotes

  • *A spring-form pan can be used to press crumbs on bottom and up 1 inch on sides.

Nutrition Facts


Per Serving: 308 calories; 13.9 g fat; 43.3 g carbohydrates; 4.6 g protein; 21 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

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I only put 4 stars because I changed it slightly. I added the entire amount of honey to the yogurt instead of sprinkling the honey over the tart it self. It's fantastic. I actually made mini tar...

This was really good. It's light and refreshing. Great for summer. Made it for a dinner party and everyone loved it.

My family requests this dessert over and over now! For the crust, I used Keebler mini graham cracker pie crusts, honey vanilla flavored greek yogurt, and slightly heated Favorit Peach Mango pr...