Stuffed Greek Burgers
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"Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes."
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Ingredients35 m servings 497 cals
Original recipe yields 6 servings (6 Servings)
- Mix together yogurt, feta cheese, mint and pepper; set aside.
- Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
- Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
Per Serving: 497 calories; 23 g fat; 34.2 g carbohydrates; 36 g protein; 111 mg cholesterol; 492 mg sodium. Full nutrition