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Citrus Yogurt Cake

Rated as 4.5 out of 5 Stars

"This feather-light bundt cake made with yogurt and loads of orange or lemon zest is a citrus lovers dream"
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Ingredients

1 h 20 m servings 377 cals
Original recipe yields 14 servings (12 to 16 Slices)

Directions

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  1. Preheat the oven to 350 degrees F. Butter and flour a bundt pan.
  2. Mix together the flour, baking powder, baking soda, and salt. Combine the yogurt, citrus zest, and vanilla.
  3. Cream the sugar and the egg; add the oil. Alternately, add the flour mixture with yogurt, and mix until just combined, being careful not to over mix.
  4. Pour the batter into the prepared pan, and bake for 50-55 minutes or until a toothpick comes out clean. Cool in pan on a rack for 10 minutes.
  5. Sprinkle the cooled cake with confectioners' sugar if desired, and serve with orange or lemon slices.

Nutrition Facts


Per Serving: 377 calories; 16.8 g fat; 49.5 g carbohydrates; 7.9 g protein; 42 mg cholesterol; 318 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was ...

Most helpful critical review

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze ...

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This cake was delicious! I used orange AND lemon zest. I also made a glaze with butter, confectioners sugar and fresh lemon & orange juice instead of just sprinkling sugar on the cake and was ...

I liked the texture and moistness of this cake, but it lacks flavour. Noting the previous reviewer's advice, I put the zest of two oranges in the cake, and then the zest of two more in a glaze ...

I used dannon vanilla yogurt and a teaspoon of almond extract also one cup of chopped walnuts...a good for you cake. : )

Delicious. Everybody liked it. Using yogurt instead of whipping cream or sour cream is a healthier alternative.

Delicious! I had lots of old yogurt that I had to use and this came in handy. Most yogurt cake recipes call only for a 1/2 cup of yogurt per a batch but this called for 2 cups per a batch so I...

This is a really nice cake recipe for when you want a little something when company drops by. Perfect with coffee! I did make one change - I personally don't like the taste of olive oil in sw...