Ingredients20 m servings 49 cals
- In a large bowl, combine yogurt, vinegar, mayonnaise, parmesan, and parsley; mix well.
- Add remaining ingredients, and toss to coat. Serve immediately with croutons if desired.
Per Serving: 49 calories; 0.9 g fat; 7 g carbohydrates; 4.1 g protein; 3 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 3
I wouldn't call the dressing for this salad "dressing" as it was quite thick and more "dip" like in consistancy. I did use some milk to think it down and even then, I didn't use all the dressing...
Great salad! A nice assortment of colorful veggies paired with a light, creamy dressing that's not overpowering. I added some olives and croutons to the salad and to the dressing I added a litt...