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Horseradish and Yogurt Crusted Salmon

Rated as 4.56 out of 5 Stars

"A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout."
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Ingredients

27 m servings 257 cals
Original recipe yields 4 servings (4 Servings)

Directions

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  • Prep

  • Cook

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  1. Preheat oven 400 degrees F.
  2. In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
  3. Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
  4. Roast salmon for 10-12 minutes or until golden and cooked through.

Nutrition Facts


Per Serving: 257 calories; 8.7 g fat; 7.4 g carbohydrates; 35.5 g protein; 66 mg cholesterol; 167 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablesp...

Most helpful critical review

Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again.

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Moist and delish!! This is fabulous exactly as the recipe is written. The 0% fat yogurt forms a nice creamy layer on top. I use a full cup of yogurt on 24 oz. of salmon. I use a heaping tablesp...

Very easy and the salmon was quite moist. I did have to cook a bit longer than stated though. No one else in the family seemed impressed though (sigh) so I am not sure I will make again.

This was very good and easy. My husband would probably give it 5 stars....he really loved it. Instead of the spray I drizzled a little melted butter, otherwise I followed recipe. I did not cove...

I LOVED this! I used greek yogurt since it's what I had. Because of the strong flavor I felt I needed to add more mustard. I also didn't have lemons or chives. I just used a splash of lemon ...

I've made this multiple times and love it. Very simple and delicious. I do add more horseradish since I love it so much. I do have to watch the cooking time depending on the thickness of the ...

Very good. SO who is very picky said I could serve it to company. That is a rave review

I wish I would have taken a picture of this. It was beautiful, and the picture with this recipe, while beautiful, is salmon with dill sauce (at least that what it looks like to me). Anyway, th...