Brownie Ice Cream Cake

Name: Brownie Ice Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 120 min
Ingredients: cooking spray; all-purpose flour for dusting; 1 (18.4 ounce) package brownie mix; 0.5 cup vegetable oil; 0.25 cup water; 2 large eggs; 1 quart mint chocolate chip ice cream, or as needed; 1 (14 ounce) can sweetened condensed milk; 0.5 cup semi-sweet chocolate chips; 1 (8 ounce) container frozen whipped topping, thawed

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An irresistible brownie ice cream cake recipe. There's no better taste than the chocolaty madness of brownies, fudge, and ice cream made into a cake.

Recipe by LIAGIBA

Updated on January 27, 2023

close up view of Brownie Ice Cream Cake garnished with cream and shaved chocolate in a round cake pan

7

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hr 10 mins

Total Time:

2 hrs

Servings:

8

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

cooking spray
all-purpose flour for dusting
1 (18.4 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 large eggs
1 quart mint chocolate chip ice cream, or as needed
1 (14 ounce) can sweetened condensed milk
½ cup semi-sweet chocolate chips
1 (8 ounce) container frozen whipped topping, thawed (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
Freeze until ready to eat, at least 1 hour.
Serve topped with whipped topping.

Nutrition Facts (per serving)

1034	Calories
60g	Fat
118g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 1034
% Daily Value *
Total Fat 60g	76%
Saturated Fat 26g	129%
Cholesterol 158mg	53%
Sodium 363mg	16%
Total Carbohydrate 118g	43%
Dietary Fiber 4g	14%
Total Sugars 61g
Protein 14g
Vitamin C 2mg	8%
Calcium 264mg	20%
Iron 3mg	17%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.