Brownie Ice Cream Cake


An irresistible brownie ice cream cake recipe. There's no better taste than the chocolaty madness of brownies, fudge, and ice cream made into a cake.

close up view of Brownie Ice Cream Cake garnished with cream and shaved chocolate in a round cake pan
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs
1 9-inch cake


  • cooking spray

  • all-purpose flour for dusting

  • 1 (18.4 ounce) package brownie mix

  • ½ cup vegetable oil

  • ¼ cup water

  • 2 large eggs

  • 1 quart mint chocolate chip ice cream, or as needed

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup semi-sweet chocolate chips

  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

  2. Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.

  3. Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.

  4. After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.

  5. Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.

  6. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.

  7. Freeze until ready to eat, at least 1 hour.

  8. Serve topped with whipped topping.

Nutrition Facts (per serving)

1034 Calories
60g Fat
118g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1034
% Daily Value *
Total Fat 60g 76%
Saturated Fat 26g 129%
Cholesterol 158mg 53%
Sodium 363mg 16%
Total Carbohydrate 118g 43%
Dietary Fiber 4g 14%
Total Sugars 61g
Protein 14g
Vitamin C 2mg 8%
Calcium 264mg 20%
Iron 3mg 17%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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