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Rainbow Cupcakes
Reviews:
March 25, 2012

The first time i did a these cupcakes they were okay but VERY dry. I then gave them another dry but changed it up a little. Since i dont have any eggs at room temperature i put some eggs in a glass full of warm water, i then softened the butter for about 10 sec. and i Folded in 1/2 cup sour cream to the prepared batter they turned out great, they were deffinetly not dry anymore.

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars