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Rainbow Cupcakes
July 29, 2011

Great recipe! I did make a few tweaks. I always bake with corn oil instead of vegetable oil and use a lower temperature and have never had an issue cakes being dry. I also used a touch more vanilla and less flour. I didn't have red food dye, so I threw in pinch of cherry jello mix. They looked and tasted great! Definitely will make again!

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