*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I usually try my best to follow the recipe the first time around. I don't like to make any changes, but sometimes it gets a bit pricey to buy new ingredients you have never used before. I have never heard of the item vermouth. I looked up on the internet to see what it was and what would be a possibly good substitute for it. I used Sherry instead. I also used only half of what the recipe recommended for lemon juice since it looked like a lot when I was squeezing it into the skillet. I halved the recipe since I was just cooking for myself. Overall, the dish was very tasty and I would definitely make it again. It's a great dish! Also there is no photo?! I uploaded one of mine. :)
Hermosa - Any good white wine could be used for vermouth. That's what it started as but got fortified a little. What you used would be great also but a very different flavor. Also to all the citics I see hear NEVER us COOKING sherry read the label it has a lot of other stuff including salt. When it aclls for Sherry use that it is a clean taste. Also for the fresh herb bigots they do have a good flavor but should be put in at the end as they don't stand up to long cooking like dried herbs. Pick and choose for what you are making
Totally GREAT. I cooked my chicken in the George Foreman, and made the sauce in the pan. I added mushrooms (should have added onion, darn!) and capers. I did not add the Bay Leaf. I mixed the pasta with the sauce and added lots of shredded Swiss Cheese. OHHHHHH, so gooooood. Thank you!!!!! I cannot wait to make this again.
I made this recipe just about exactly as shown I only added another teaspoon of corn starch to thicken the sauce up a tiny bit more I also served this over a bed of whole grain rice medley. This dish is very yummy and very lemon-y indeed! If you like a good strong lemon taste then use 2 lemons if you think you d prefer a more subtle lemon taste maybe cut it down to 1! Overall a very tasty and healthy dish that I ll make again!
I made this tonight with a friend it was so good the only thing I would do different is use one lemon and one lime. Also I'm going to try putting mushrooms in it next time. I did what a previous reviewer said to do by putting an extra teaspoon of corn starch in it along with turning up the heat at the end to 6 mins instead of 5 mins I will definitely be making this again for sure. Thank you for sharing this one. Good job!
Excellent recipe!! This recipe was so easy and absolutely delicious! I followed the recipe exactly and my husband and college age sons could hardly wait to eat it as it smelled so good. To the person-Willolyn who rated this recipe 1 star I used sweet vermouth. Try making a recipe before rating it please!