Lemony Chicken with Artichoke Hearts

4.2
(189)

A delicious chicken dish. It's great served over a bed of angel hair pasta.

12
12
12
12
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon unsalted butter

  • cup all-purpose flour

  • ¼ teaspoon salt

  • 4 skinless, boneless chicken breast halves

  • 2 lemons, juiced

  • 1 cup chicken broth

  • 2 tablespoons Worcestershire sauce

  • ¼ cup vermouth

  • ½ teaspoon minced garlic

  • 1 bay leaf

  • 1 teaspoon dried basil

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 tablespoon cornstarch

  • ¼ cup water

Directions

  1. Melt butter in a large skillet over medium heat. Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more.

  2. Mix the cornstarch and water in a small bowl. Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes.

Nutrition Facts (per serving)

260 Calories
5g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 69mg 23%
Sodium 666mg 29%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 26g
Vitamin C 20mg 98%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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