Recipes Meat and Poultry Chicken Chicken Breast Lemony Chicken with Artichoke Hearts 4.2 (189) 148 Reviews 12 Photos A delicious chicken dish. It's great served over a bed of angel hair pasta. Recipe by Merry A Kelly Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon unsalted butter ⅓ cup all-purpose flour ¼ teaspoon salt 4 skinless, boneless chicken breast halves 2 lemons, juiced 1 cup chicken broth 2 tablespoons Worcestershire sauce ¼ cup vermouth ½ teaspoon minced garlic 1 bay leaf 1 teaspoon dried basil 1 (14 ounce) can artichoke hearts, drained and chopped 1 tablespoon cornstarch ¼ cup water Directions Melt butter in a large skillet over medium heat. Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more. Mix the cornstarch and water in a small bowl. Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes. I Made It Print Nutrition Facts (per serving) 260 Calories 5g Fat 22g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 69mg 23% Sodium 666mg 29% Total Carbohydrate 22g 8% Dietary Fiber 3g 10% Total Sugars 3g Protein 26g Vitamin C 20mg 98% Calcium 34mg 3% Iron 2mg 11% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved