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Tropical Orange-Guava Punch


"A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts."
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25 m servings 136 cals
Original recipe yields 20 servings

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  • Prep

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  1. Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.

Nutrition Facts

Per Serving: 136 calories; 0.1 g fat; 35 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition

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I love the tropical flavor of this punch but it is very sweet. I wrote it for lemon-lime soda, but I think perhaps ginger ale might be a good fizzy alternative.

Yum! Make sure your sherbet is melted or this tastes like extra-citrusy Sprite. People at our party loved it.

This punch was a big hit at our family Bbq!! I had made it for the kids but found that the adults loved it just as much. Only change made was that I substituted Ginger Ale in place of lemon-lime...

amazing flavor , really tropical and refreshing .