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Slow Cooker Sloppy Swiss Steak

Rated as 4.2 out of 5 Stars
10

"After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!"
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Ingredients

8 h 40 m servings 466
Original recipe yields 6 servings

Directions

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  1. Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
  2. Heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles, sloppy joe sauce, Worcestershire sauce, garlic, and wine, and pour over the steak and vegetables.
  3. Cover the slow cooker, set the temperature to Low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 466 calories; 12.4 24.4 57.6 136 695 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Doubled the recipe and omitted the browning of the meat. I did season and dredge in flour but added right to the crockpot in layers with the veggies. My only other change was to use white wine s...

Most helpful critical review

I, too, skipped the browning part. I didn't have Sloppy Joe sauce, so I used a small can of tomato sauce and an equal amount of BBQ sauce. Added a squirt of Tabasco and some soy sauce. I used a ...

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Doubled the recipe and omitted the browning of the meat. I did season and dredge in flour but added right to the crockpot in layers with the veggies. My only other change was to use white wine s...

I've now made 2 Swiss steak recipes from this site and liked the other one better although this one is still good. I served mine over white rice but it would go really good over some mashed pot...

I, too, skipped the browning part. I didn't have Sloppy Joe sauce, so I used a small can of tomato sauce and an equal amount of BBQ sauce. Added a squirt of Tabasco and some soy sauce. I used a ...

It was delicious

This was really good, my 5 and 3 year old ate it up and they're picky. I didn't have bell pepper or the sloppy joe mix, so I used a couple cans of tomato sauce and extra worcestershire, oh yeah ...

This was just alright. It tasted kind of like a spicy roast. Also, you can use any cheap cut of meat in this recipe, it cooks so long, its all going to fall apart anyway.

This recipe was delicious!! I used Swiss Steak and substituted Red Wine Vinegar for the actual Red Wine. This will be made frequently!!

This is a keeper, the only change i made is to omit the carrots (i don't like cooked carrots, only raw). unfortunately i found out at last minute that i was out of rotel, and had to substitute a...

I made this almost exactly as written, and it was pretty good! I didn't have a green pepper, left it out. I didn't have any Rotel, but I used a can of diced tomatoes and a half can of diced gree...