Skip to main content New<> this month
Get the Allrecipes magazine
Cheesecake Lemon Bars
Reviews:
August 19, 2011

i would happily give this dish 100 stars as it was absolutely wonderful! i did increase the lemon juice to 2/3 as suggested and added an additional 1 tbsp flour to the lemon juice mixture. afterward it cooled, i topped it with one cup of sour cream along with approx. 1/4 cup powdered sugar. turned out sooooo good. however, PLEASE (unless you really like the tart taste of lemon) wait for at least 6 hours before you eat it. this allows the flavors to really infuse and work their "magic" on this dessert.

  1. 140 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars