Turkey Sausage and Egg Pie

Rating: 3.67 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A quick, hearty, comforting meal.

By VTMOM13

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

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  • Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

  • Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

  • Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

Nutrition Facts

Per Serving:
440 calories; protein 35g 70% DV; carbohydrates 15.5g 5% DV; fat 26.7g 41% DV; cholesterol 213.2mg 71% DV; sodium 1366mg 55% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

MackPeach
Rating: 4 stars
03/17/2012
This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread...:) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again. Read More
Helpful
(4)

Most helpful critical review

rbytsdy76
Rating: 3 stars
01/10/2015
I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good though I made quite a few changes using 3/4 lb pork sausage no pepper/mushroom/garlic 4 eggs and closer to 1/2 cup milk an entire batch of Betty Crocker 3-cheese biscuit mix that I had already stirred up before I saw this recipe and mozz. and sharp cheddar both stirred into the egg mixture. I baked at 400 for half an hour then covered with foil and baked for an additional 15 min at 375. I will make again though with more sharp cheddar because it needs more edge. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MackPeach
Rating: 4 stars
03/17/2012
This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread...:) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs instead of 2. It smelled delicious cooking!!! and tasted great too. I will be using this recipe again. Read More
Helpful
(4)
Linda T
Rating: 4 stars
08/25/2012
tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty Read More
Helpful
(3)
rbytsdy76
Rating: 3 stars
01/10/2015
I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good though I made quite a few changes using 3/4 lb pork sausage no pepper/mushroom/garlic 4 eggs and closer to 1/2 cup milk an entire batch of Betty Crocker 3-cheese biscuit mix that I had already stirred up before I saw this recipe and mozz. and sharp cheddar both stirred into the egg mixture. I baked at 400 for half an hour then covered with foil and baked for an additional 15 min at 375. I will make again though with more sharp cheddar because it needs more edge. Read More
Helpful
(2)
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Beebopalooa
Rating: 3 stars
02/14/2013
I thought this was pretty good. I didn't have peppers or mushrooms but I added some spinach to the top and it tasted nice. It turned out a little soggy though and the cheese topping just kind of peeled away as its own layer so I had a hard time eating it in the same bite as the rest of the pie. Read More
Helpful
(2)
Jane Stewart
Rating: 5 stars
11/29/2013
This was a hit with my family although I changed it up a bit. I didn't have spicy sausage so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow pepper as I didn't have a green one. Added some spinach on the top before adding the cheese. Made my own biscuit mix from a recipe from this site and used Monterey Jack cheese. It was so good I would make it again but maybe with different ingredients to have a different meal. Read More
Helpful
(2)
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