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My review
Turkey Sausage and Egg Pie
VTMOM13
"A quick, hearty, comforting meal."
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Ingredients
1 h servings 440 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
- Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 440 calories; 26.7 g fat; 15.5 g carbohydrates; 35 g protein; 213 mg cholesterol; 1366 mg sodium. Full nutrition
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Reviews
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3/17/2012
This recipe caught my eye because I wanted to make a breakfast casserole but I was out of bread... :) I excluded mushrooms and substituted broccoli for the green bell pepper and I used 4 eggs i...
8/25/2012
tasty.. I used homemade turkey chorizo sausage. Next time I'll add a bit more egg.. this is very meaty
1/10/2015
I also keyed in on this recipe since I wanted to do a bake with sausage and eggs. It was pretty good, though I made quite a few changes, using 3/4 lb pork sausage, no pepper/mushroom/garlic, 4 e...
11/29/2013
This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow ...
2/14/2013
I thought this was pretty good. I didn't have peppers or mushrooms, but I added some spinach to the top and it tasted nice. It turned out a little soggy though, and the cheese topping just kind ...