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Zesty Vegetarian Sweet and Sour Meatballs
April 02, 2014

I actually posted this recipe. I just wanted to point out that if you exchange the cheese with cottage cheese it will add a lot of moisture and will definitely make it too soft. You can replace the cheese with crumbled tofu and that works really well. Freeze the tofu first because it changes the texture a bit. Then make sure you squeeze out the excess liquid from the tofu before crumbling it and adding it to the recipe. Lastly I have since made this recipe by exchanging the oil for water (there's already enough fats from the nuts) and didn't really notice a difference. So that's a good option too.