Zesty Vegetarian Sweet and Sour Meatballs
Ingredients1 h 10 m servings 647 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
Per Serving: 647 calories; 38.1 g fat; 64.6 g carbohydrates; 18.9 g protein; 199 mg cholesterol; 1376 mg sodium. Full nutrition
ReviewsRead all reviews 5
These are crazy good. The meatballs and the sauce are outstanding. I thought the batter was much too soft, so i added an extra 1/4 cup of cornflakes. It was still too soft and the balls all "...
I actually posted this recipe. I just wanted to point out that if you exchange the cheese with cottage cheese it will add a lot of moisture and will definitely make it too soft. You can replace ...
Made this last night the only change was to make into 4 small loaves. It was very good will make again. Will probably omit the vegatable oil I dont think it will make a difference.
These are amazingly good! I avoid eggs when possible so substituted 2 tablespoons corn starch and 2 tablespoons water mixed together for each egg and the consistency was perfect! Don't think ...