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TJ's Creamy Salsa


"I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good."
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1 h 15 m servings 95 cals
Original recipe yields 10 servings (0 cups)

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  • Prep

  • Ready In

  1. Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili powder seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving: 95 calories; 9 g fat; 1.9 g carbohydrates; 2 g protein; 27 mg cholesterol; 114 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I didnt personally make this, my husband's aunt did...but I HAD to come here and get the recipe. I cant believe no one has reviewed this yet!! It is phenomenal!! We had this at our memorial day ...

I made this for a family bbq and it was a huge hit. Everyone couldn't leave the bowl alone.

This is a nice change from regular salsa. It would be great to offer this as one of several salsa options for chips! I didn't have the Mexican Style chili powder, but it was great with regular...

I tried this today because I had all the ingredients in the house and had to take something to a pot luck. It was only fair. I followed the recipe pretty much exactly and thought it was kind of ...