Ingredients1 h 15 m servings 95 cals
- Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili powder seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.
Per Serving: 95 calories; 9 g fat; 1.9 g carbohydrates; 2 g protein; 27 mg cholesterol; 114 mg sodium. Full nutrition
ReviewsRead all reviews 4
I didnt personally make this, my husband's aunt did...but I HAD to come here and get the recipe. I cant believe no one has reviewed this yet!! It is phenomenal!! We had this at our memorial day ...
I made this for a family bbq and it was a huge hit. Everyone couldn't leave the bowl alone.
This is a nice change from regular salsa. It would be great to offer this as one of several salsa options for chips! I didn't have the Mexican Style chili powder, but it was great with regular...