Baking Mix Blackberry Cobbler

4.4
(96)

Delicious cobbler made with fresh or thawed berries.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 9x9-inch baking dish

Ingredients

  • ½ cup milk

  • 2 teaspoons vegetable oil

  • cup white sugar

  • 1 cup all-purpose baking mix (such as Bisquick®)

  • cup white sugar

  • 1 cup water

  • 2 cups fresh blackberries

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.

  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.

  3. Bake in the preheated oven 45 minutes.

Cook's Notes

It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.

Nutrition Facts (per serving)

255 Calories
5g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Cholesterol 2mg 1%
Sodium 262mg 11%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 10%
Total Sugars 37g
Protein 3g
Vitamin C 10mg 51%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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