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Baking Mix Blackberry Cobbler

Rated as 4.39 out of 5 Stars
18

"Delicious cobbler made with fresh or thawed berries."
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Ingredients

1 h servings 255
Original recipe yields 6 servings (1 9x9-inch baking dish)

Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
  3. Bake in the preheated oven 45 minutes.

Footnotes

  • Cook's Notes
  • It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.

Nutrition Facts


Per Serving: 255 calories; 5.2 51.2 2.8 2 262 Full nutrition

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Reviews

Read all reviews 65
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyEla...

Most helpful critical review

I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I wou...

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I made this today with a bunch of blackberries I had to use. Like one of the other reviewers, this recipe is UNGODLY sweet.. I would reduce the sugar in the water mixture to 1/3 of a cup. I wou...

For requiring so few ingredients, this cobbler was awesome! I added some cinnamon to the blackberries, and cut the water back to 3/4 cup. Served warm with vanilla ice cream. Thanks, AshleyEla...

This is a great recipe and I make it a lot in the summer using berries and other fruits of the season. Easy and simple. I do not use as much sugar as called for, as we prefer a cobbler that is...

So this is pretty good, but it's assembled a little oddly. I looked at the directions several times, mentally shrugged, and then followed them. I'm surprised no reviewer commented on it, but i...

Absolutely love blackberries but very expensive in the shops here. Fortunately right now they have a special so a wonderful excuse to try this. The only fault was the sweetness so reduced the...

Good but very sweet. My son loved it but I like to have a tiny bit of tartness in a berry filling. I will make again and maybe add a little lemon juice to the berries/sugar mixture.

I used 3 1/2 cups fresh blackberries, 1/3 C. white sugar in the water. For the batter I used 1/3 C melted butter instead of oil, and 1/2 C Bisquick & 1/2 C organic multigrain baking mix from "I...

I save bananas that are too ripe in the freezer. I thawed one & mashed it up, added 1 tbsp of sugar and we were good to go! No oil! Also added chopped pecans to batter because they were on ha...

I'm no baker and even I can make this. It's delicious and really impressed my family.