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This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 9x13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.

  • In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.

  • Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.

Cook's Note

You may need to adjust the sugar depending on the sweetness of your berries. This recipe is tailored to more tart berries.

Nutrition Facts

247 calories; protein 2.4g; carbohydrates 42.1g; fat 8.3g; cholesterol 20.3mg; sodium 173.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/16/2018
Added 1 tbsp lemon juice to the berries. Brings out the flavor more. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2014
Great recipe for me because I like crumbly crust. Easy and Ver simple. I did mix blueberries in with the blackberries, both fresh picked. Delicious!! Read More
(1)
Rating: 5 stars
07/16/2018
Added 1 tbsp lemon juice to the berries. Brings out the flavor more. Read More
(1)
Rating: 5 stars
01/28/2019
I used frozen Cherries increases the cornstarch but was delicious! Read More
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