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Everything But The... Blackberry Cobbler

Rated as 4.65 out of 5 Stars

"This cobbler tastes just like your grandma's but has a twist in the topping! This recipe works great with any other type of fruit as well. As with any recipe using fresh fruit, you need to taste it first to determine how much sugar needs to be added to it."
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50 m servings 295
Original recipe yields 12 servings


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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes. Pour the blackberries into a 9x13-inch baking dish; set aside.
  3. Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.
  4. Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.

Nutrition Facts

Per Serving: 295 calories; 11.5 47.6 2.9 20 195 Full nutrition

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Read all reviews 15
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Hi,I LOVED IT!!! (but don't forget grease the pan.) It was terriffic as desert for the "go to crawfish etufey " .All of my friend's and other's Love It!!!

My husband raved and raved about this dessert, and he's not big on desserts. The only things I did different is I increased the blackberries to 8 cups and added about 1/2 cup more of flour whil...

very good! I didn't change a thing, except there wasn't enough blackberry mixture to fit a 9x13 pan, so I used a 7x11. Also didn't have oats on hand, and it was fine without. Took this to a g...

Loved it! I split it into two 8x8 pans so I could save one for another time...not sure it will stay in freezer so so GOOD!

This is my go to cobbler recipe. I now omit the first 4 ingredients and use any of my home canned pie fillings. I usually make make 1.5 recipes for a 9x13 pan because we love plenty of topping. ...

I made a smaller version and I did not have any pecans, but it came out amazing! Loved the oats. it was like have a crisp and a cobbler all in one!

This turned out great for me!! I used peaches and raspberries. No other deviation! !! Definately going to use this recipe again and again!!!

I wanted to use up some frozen mixed berries so gave this a try. Delicious! Tasted like fresh berries, and the topping is a perfect crunch. Warm a piece in the microwave, add vanilla ice cream ...

Simple, yummy, delicious!!