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My review
Best in Show Blackberry Cobbler
5
Judi Harris
"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."
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Ingredients
2 h servings 303Original recipe yields 6 servings (1 9x9-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
- Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 164201 Ratings
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Most helpful positive review
6/13/2011
This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...
Most helpful critical review
8/1/2011
I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...
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6/13/2011
This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...
8/2/2011
I had never made cobbler this way, and I have to admit that I was sure the instructions were written wrong, because the whole thing is assembled upside down. I went ahead and did it anyway since...
5/22/2011
I thought this was pretty good. The only components of a cobbler are sweetened fruit and a cake like part, so they have to be sweetened just right. I have some mystery berries growing in my yard...
7/21/2011
I love this recipe! It's so easy. I made only 2 changes, I used butter instead of margarine and the second time I made it, I added a 1/2 tsp of cinnamon. I have made it twice in the last week...
8/9/2012
Very much like the cobbler recipe my mother and granny taught me to make as a child. We put the fruit, sugar, and water and half a stick of butter in a pot and just brought to a boil before pou...
5/27/2011
I also received a similar recipe passed down from my Mother and Grandmother. I have used it with all kinds of summer fruits and it has always turned out great. It's a keeper for sure.
8/1/2011
I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...
2/9/2012
Good taste. I made it in a 8x8 pan & only added a 1/2 cup of water and it turned out great.
12/16/2011
This is a great recipe! I have used it alot in the past year. I live in Japan where you just don't get good stuff like blackberry cobler, unless you make it. So far I have use this recipe to...