-
-
My review
Best in Show Blackberry Cobbler
Judi Harris
"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 303 calsOriginal recipe yields 6 servings (1 9x9-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
- Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 303 calories; 8.3 g fat; 55.3 g carbohydrates; 3.6 g protein; 2 mg cholesterol; 261 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 157192 Ratings
-
-
-
-
-
Most helpful positive review
6/13/2011
This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...
Most helpful critical review
8/1/2011
I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...
Most helpful
Most positive
Least positive
Newest
6/13/2011
This is BY FAR my favorite cobbler recipe. I tripled the recipe but I added 4 Cups of Blackberried, 2 Cups of Raspberries and 1 Cup of Blueberries. The colors difference in the berries made it...
8/2/2011
I had never made cobbler this way, and I have to admit that I was sure the instructions were written wrong, because the whole thing is assembled upside down. I went ahead and did it anyway since...
5/22/2011
I thought this was pretty good. The only components of a cobbler are sweetened fruit and a cake like part, so they have to be sweetened just right. I have some mystery berries growing in my yard...
7/21/2011
I love this recipe! It's so easy. I made only 2 changes, I used butter instead of margarine and the second time I made it, I added a 1/2 tsp of cinnamon. I have made it twice in the last week...
8/9/2012
Very much like the cobbler recipe my mother and granny taught me to make as a child. We put the fruit, sugar, and water and half a stick of butter in a pot and just brought to a boil before pou...
5/27/2011
I also received a similar recipe passed down from my Mother and Grandmother. I have used it with all kinds of summer fruits and it has always turned out great. It's a keeper for sure.
8/1/2011
I followed the recipe exactly, but for some reason it didn't turn out quite right. I expected there to be a nice blackberry sauce on the bottom and the cake on top, but I ended up with a thick ...
2/9/2012
Good taste. I made it in a 8x8 pan & only added a 1/2 cup of water and it turned out great.