Rating: 4.5 stars
232 Ratings
  • 5 star values: 160
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 6

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
6
Yield:
1 9x9-inch baking dish
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

    Advertisement
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.

  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts

303 calories; protein 3.6g; carbohydrates 55.3g; fat 8.3g; cholesterol 1.6mg; sodium 260.6mg. Full Nutrition
Advertisement