Recipes Desserts Cobblers Blackberry Cobbler Recipes Berry Best Blackberry Cobbler 4.2 (17) 15 Reviews 10 Photos This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = ) Recipe by Momster Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk ½ cup unsalted butter, melted 1 cup heavy cream 6 cups fresh blackberries ¼ teaspoon ground nutmeg 1 teaspoon white sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving. I Made It Print Nutrition Facts (per serving) 480 Calories 24g Fat 62g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 480 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 73% Cholesterol 74mg 25% Sodium 444mg 19% Total Carbohydrate 62g 23% Dietary Fiber 6g 23% Total Sugars 32g Protein 7g Vitamin C 23mg 115% Calcium 165mg 13% Iron 2mg 13% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved