*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The crust topping is delicious but the fresh blackberries from the store were incredibly tart. Is there any way to sweeten them by adjusting the recipe? This recipe is quick and easy but not delicious like the cobbler I grew up eating.
There is far too much liquid for the amount of dry ingredients and should be halved. Also, if you don't add some sugar to the berries, the result will be very tart unless you have some extremely sweet berries. I suggest adding at least a couple tablespoons of sugar to the berries. I could only give this one 3 stars taking these things into consideration.
Thought it was a particularly good recipe. The batter /crust excellent HOWEVER rare is the recipe that does not need a tweak or two...1) the fruit needed more sugar. Used blackberries and blueberries combined. Recommend sugaring any fruit to taste 2)Added a bit of balsamic to taste to fruit instead of lemon to "brighten" flavor. I do this for blackberries blueberries(depending)and strawberries. Learned trick from chef 3)Recipe halves nicely 4)Added a 1/8 -1/4 cup additional sugar to batter 5) Looking forward to making with fresh rhubarb strawberries cherries peaches from yard
I tried this last night with fresh Himalaya berries. Our berries were tart so I added some sugar. The crust was good but the berries juice absorbed I to it which made me wonder if I cooked it too long. I split the recipe Into two smaller cobblers and gave one away. I will try this one again but with small adjustments.
Excellent recipe, I didn't rate it 5 because I made changes that others had recommended - I added 1/2 cup of maple syrup and 1 tsp cinnamon to the frozen berry mix, and 1/2 cup sugar to the batter. A delicious dessert and I'll definitely make it again.