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Berry Best Blackberry Cobbler

Rated as 4.23 out of 5 Stars
1

"This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )"
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Ingredients

1 h 10 m servings 480
Original recipe yields 8 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  3. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts


Per Serving: 480 calories; 24 62.4 6.5 74 444 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Awesome!!! We have it very often with ice cream or whipped cream on top. Very delicious

Most helpful critical review

The crust topping is delicious, but the fresh blackberries from the store were incredibly tart. Is there any way to sweeten them by adjusting the recipe? This recipe is quick and easy, but not...

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The crust topping is delicious, but the fresh blackberries from the store were incredibly tart. Is there any way to sweeten them by adjusting the recipe? This recipe is quick and easy, but not...

There is far too much liquid for the amount of dry ingredients and should be halved. Also, if you don't add some sugar to the berries, the result will be very tart unless you have some extremely...

Awesome!!! We have it very often with ice cream or whipped cream on top. Very delicious

Thought it was a particularly good recipe. The batter /crust excellent HOWEVER rare is the recipe that does not need a tweak or two...1) the fruit needed more sugar. Used blackberries and bluebe...

This was great! I did adjust the recipe to include topping the fruit with 1/2 cup of sugar and fresh squeezed orange juice (1 orange) before putting the batter on. I will definitely make this ag...

I heated the 6 cups of blackberries with 1/2 c of half and half. I also used evaporated milk instead of regular whole milk. I used a full pint of heavy cream and the flour was almond flour.

I tried this last night with fresh Himalaya berries. Our berries were tart so I added some sugar. The crust was good, but the berries juice absorbed I to it which made me wonder if I cooked it t...

To sweeten the berries better I added agave. Just drizzled it over the berries before putting batter on berries wonderful

It was lived by all. No changes except I put three kinds of berries in it