Berry Best Blackberry Cobbler

4.2
(17)

This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 9x13-inch pan

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup milk

  • ½ cup unsalted butter, melted

  • 1 cup heavy cream

  • 6 cups fresh blackberries

  • ¼ teaspoon ground nutmeg

  • 1 teaspoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.

  3. Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts (per serving)

480 Calories
24g Fat
62g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 480
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 73%
Cholesterol 74mg 25%
Sodium 444mg 19%
Total Carbohydrate 62g 23%
Dietary Fiber 6g 23%
Total Sugars 32g
Protein 7g
Vitamin C 23mg 115%
Calcium 165mg 13%
Iron 2mg 13%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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