Brandy's Blackberry Cobbler

4.7
(63)

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ½ cup butter at room temperature

  • 3 tablespoons ice water

  • 4 cups blackberries

  • 1 ¼ cups white sugar

  • 6 tablespoons all-purpose flour

  • ¾ cup water

  • ½ cup cold butter, diced

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

  3. Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

  4. Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Nutrition Facts (per serving)

434 Calories
24g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 73%
Cholesterol 61mg 20%
Sodium 311mg 14%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 15%
Total Sugars 35g
Protein 4g
Vitamin C 15mg 76%
Calcium 32mg 2%
Iron 2mg 8%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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