Rating: 4.69 stars
62 Ratings
  • 5 star values: 52
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C).

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  • Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.

  • Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.

  • Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.

Nutrition Facts

434 calories; protein 3.5g; carbohydrates 54.6g; fat 23.6g; cholesterol 61mg; sodium 310.8mg. Full Nutrition
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Reviews (73)

Most helpful positive review

Rating: 5 stars
07/04/2011
Delicious recipe! Simple to make and a real crowd pleaser! Read More
(35)

Most helpful critical review

Rating: 3 stars
07/27/2011
Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries they will make their own juice (a lot) and it is not necessary to add the water. Read More
(27)
62 Ratings
  • 5 star values: 52
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/04/2011
Delicious recipe! Simple to make and a real crowd pleaser! Read More
(35)
Rating: 3 stars
07/27/2011
Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries they will make their own juice (a lot) and it is not necessary to add the water. Read More
(27)
Rating: 5 stars
06/21/2011
This is the best blackberry cobbler I have ever had. This recipe is a keeper Read More
(17)
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Rating: 5 stars
03/04/2013
This is the best cobbler ever and I thought my peach cobbler topped all! I added a teaspoon of lemon juice, 1/2 teaspoon vanilla and 1/2 teaspoon nutmeg. So good!! Oh I had a package of frozen raspberries that I thawed and added since I like lots of berries. I did reduce the water to 1/2 cup and the cobbler was wonderful. Read More
(12)
Rating: 5 stars
03/28/2012
I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand convinced, and so does everyone else who's been lucky enough to be around when I've taken this to a get-together. I am not fond of modifying recipes, but in this one I use Splenda Blend and the results are still delectable with less than half the sugar.Thank you so much for a wonderful recipe! Read More
(10)
Rating: 5 stars
01/30/2013
I made this cobbler this weekend with some berries that were in the freezer from summer and it was amazing!! The only change I made was I used half white and half brown sugar (because we love brown sugar in this house) and I added 1 tsp vanilla to the blackberry mix. Even my children that do not like blackberries loved this cobbler!! I added it to my recipe box and can hardly wait to make it again love it!! Read More
(9)
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Rating: 5 stars
06/21/2013
I cheated and used store bought pie crusts that are in rolls but followed the recipe exactly for the rest. This is absolutely fantastic. Just made the second one this week. Read More
(8)
Rating: 5 stars
06/21/2011
This is the best blackberry cobbler I have ever had. This recipe is a keeper. Read More
(7)
Rating: 4 stars
02/08/2014
Good recipe. I made a couple of minor changes. The dough was a bit too stiff and dry especially after refrigerating so I added another 3 TBS of ice water. I used less water (only 1/4 cup in the blackberries and added about a TBS of lemon juice and a tsp of vanilla. I also used slightly less sugar (about 1 cup) just because I don't like it really sweet. Read More
(4)