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My review
Grammy's Easy Blackberry Cobbler
Jellybean
"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."
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Ingredients
40 m servings 539 calsOriginal recipe yields 6 servings (1 9x13-inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts
Per Serving: 539 calories; 25.7 g fat; 74.2 g carbohydrates; 5 g protein; 42 mg cholesterol; 676 mg sodium. Full nutrition
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Reviews
Read all reviews 4246 Ratings
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Most helpful positive review
6/24/2011
I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackbe...
Most helpful critical review
5/18/2012
It's a no go by itself, too sweet...even with black coffee. Every bite I took, something was missing. For instance, either a cream cheese mixture and a graham cracker crust or a moist, white c...
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6/24/2011
I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackbe...
6/27/2011
Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the...
5/22/2011
Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.
7/28/2011
Loved this! I used a lemon cake mix because that's what I had here but the lemon added to it, I think. Super easy and very tasty! Will definitely make again and again!
8/7/2011
This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture. Came out delicious! Will make it again...
6/9/2011
Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't necessary with the cake mix. My husband brought some blackberries home from the farmer's market, so...
8/9/2011
I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same dump method as mentioned by another viewer except I added 3/4 of a bottle of cream soda on top of t...
7/1/2011
I used real butter with a reduced sugar cake mix. Had to bake approx. 45 minutes. Was excellent! Also used around 6 cups of blackberries. Had a thick layer of blackberries in a 9x13 pan. Wouldn'...