Rating: 4.5 stars
56 Ratings
  • 5 star values: 44
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
1 9x13-inch baking dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.

  • Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

Nutrition Facts

539 calories; protein 5g; carbohydrates 74.2g; fat 25.7g; cholesterol 42.4mg; sodium 675.8mg. Full Nutrition
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