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Emily's Blackberry Cobbler

Rated as 4.52 out of 5 Stars
1

"This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert."
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Ingredients

1 h servings 271
Original recipe yields 12 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
  2. Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
  3. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 271 calories; 5.8 52.7 3.2 15 322 Full nutrition

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Reviews

Read all reviews 23
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my wife for Mothers Day. I was nervous about baking but it turned out great. She even liked it better than her berry cobbler that she has been making for years. We can't wait for...

Most helpful critical review

Tasted very sweet, but was almost too squishy with all the boiling water. Just didn't bake up the best. Might try it with less water.

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I made this for my wife for Mothers Day. I was nervous about baking but it turned out great. She even liked it better than her berry cobbler that she has been making for years. We can't wait for...

This is a fascinating recipe. Instead of placing dollops of raw dough on top of the fruit, the raw dough goes on the bottom, and during baking rises to the top. I ran this procedure by a frien...

Delicious! This was simple to make and turned out well. I halved the recipe and baked it in an 8x8" dish. The baking time remained the same. Great use of fresh berries!

This recipe was fantastic! It was the best cobbler I have ever had, and certainly the best I have ever made. Whole family loved it and we finished the 9X13 pan in two days!!! A great way to use...

I made this cobbler today for my husband and in-laws. I followed the recipe exactly. The breading part had a nice and tasty consistency but 2 cups of fresh blackberries did not make this dessert...

I made half of this recipe, using skim milk and slightly less sugar than it calls for because my wild berries were sweet. We loved the texture of the cake and how it looks when it's all nicely b...

So easy and tastes amazing! I added about 3 cups of blackberries and it still turned out great.

Tasted very sweet, but was almost too squishy with all the boiling water. Just didn't bake up the best. Might try it with less water.

Great recipe quick and easy to prepare and the taste is heavenly. we had tried another recipe a couple days ago but it doesn't compare. This dish is a keeper! 5 stars