Emily's Blackberry Cobbler

4.4
(42)

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 9x13-inch baking dish

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 cup white sugar

  • cup softened butter

  • 1 cup milk

  • 2 cups fresh blackberries

  • 1 cup white sugar

  • 2 cups boiling water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.

  2. Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.

  3. Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.

Nutrition Facts (per serving)

271 Calories
6g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 271
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 322mg 14%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 3g
Vitamin C 5mg 26%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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