Mama's Blackberry Cobbler


I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 8x8-inch pan


  • ½ cup butter, melted

  • 1 cup white sugar

  • 1 cup self-rising flour

  • ¾ cup milk

  • 2 cups fresh blackberries


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.

  3. Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts (per serving)

250 Calories
11g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 250
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 29mg 10%
Sodium 258mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 25g
Protein 3g
Vitamin C 7mg 34%
Calcium 83mg 6%
Iron 1mg 5%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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