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My review
Mama's Blackberry Cobbler
Brittney Tun
"I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream."
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Ingredients
55 m servings 250 calsOriginal recipe yields 9 servings (1 8x8-inch pan)
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts
Per Serving: 250 calories; 10.9 g fat; 36.6 g carbohydrates; 2.6 g protein; 29 mg cholesterol; 258 mg sodium. Full nutrition
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Reviews
Read all reviews 5161 Ratings
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Most helpful positive review
6/11/2011
learned this as a child , & taught it to mine . The only difference is that we also use 1 cup milk (batter will be thin but thats fine). You can adapt the recipe to fit your pan merely by increa...
Most helpful critical review
1/6/2012
it seems although I followed the recipe to a T my cobbler looks completely different. The blackberries all stayed on top. No other reviews stated same issues......crossing my fingers that it tas...
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6/11/2011
learned this as a child , & taught it to mine . The only difference is that we also use 1 cup milk (batter will be thin but thats fine). You can adapt the recipe to fit your pan merely by increa...
6/11/2011
Good and EASY cobbler. I didn't stray from the recipe, but I did think it was a little dry and will add a bit more milk (about a cup) to the batter in the future. I did sprinkle some turbinad...
6/18/2011
Ecellent recipe. Do not skimp on the butter, as it browns and creates a delicious crust on top. I also use this recipe for a peach cobbler.
7/20/2011
This recipe is TOO EASY for something that turns out SO TASTY! It was great the 1st night served warm w/ my husband's homemade vanilla bean ice cream, and just as delicious the next day when I k...
7/11/2011
After a looong day of picking berries this is by far the easiest cobbler recipe to throw together! This is so yummy, we have to pick enough to make two. They just don't last in our house!! I hav...
1/6/2012
it seems although I followed the recipe to a T my cobbler looks completely different. The blackberries all stayed on top. No other reviews stated same issues......crossing my fingers that it tas...
9/11/2011
not enough dough, will double the dough next time with same amount of blackberries. maybe a couple less tablespoons of butter as well