Ingredients35 m servings 423
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Stir the berries, tapioca, and 1/2 cup of sugar together in a bowl until evenly blended. Spoon evenly into the prepared baking dish. Stir together the baking mix and milk in a separate bowl. Drop dough over the cobbler by the spoonful.
- Bake the cobbler in the preheated oven for 15 minutes.
- Meanwhile, bring the water and 1/2 cup sugar to a boil in a small saucepan over high heat. Stir in the butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside. Once the cobbler has baked 15 minutes, remove from the oven, and drizzle evenly with the vanilla syrup. Return to the oven, and continue baking until the syrup has evaporated from the cobbler topping, about 5 minutes more.
Per Serving: 423 calories; 9.5 81.3 6.5 8 533 Full nutrition
ReviewsRead all reviews 9
FABULOUS! Wonderful, creative, but original way to make your friends and family say WOW!
I liked it because it was not to sweet. Just perfect when you added Ice cream
Quick and yummy dessert. I substituted stevia for sugar, using half as much as called for. Add 1/4 cup water +/- since stevia doesn't draw out the berry juice like sugar does. Will definitely ma...
Super easy to make!! Even using frozen berries!! Great recipe I will try with a variety of berries!