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My review
Pop's Blackberry Cobbler
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ShellandSteve
"A simple sugar syrup gives a golden sheen to this juicy berry cobbler that's a summer staple at our house. Also great with just peaches or a mix of both. Best with vanilla ice cream!"
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Ingredients
35 m servings 423Original recipe yields 6 servings (1 9x13-inch baking dish)
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Stir the berries, tapioca, and 1/2 cup of sugar together in a bowl until evenly blended. Spoon evenly into the prepared baking dish. Stir together the baking mix and milk in a separate bowl. Drop dough over the cobbler by the spoonful.
- Bake the cobbler in the preheated oven for 15 minutes.
- Meanwhile, bring the water and 1/2 cup sugar to a boil in a small saucepan over high heat. Stir in the butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside. Once the cobbler has baked 15 minutes, remove from the oven, and drizzle evenly with the vanilla syrup. Return to the oven, and continue baking until the syrup has evaporated from the cobbler topping, about 5 minutes more.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/18/2011
FABULOUS! Wonderful, creative, but original way to make your friends and family say WOW!
Most helpful critical review
6/24/2015
Good concept, but way too sweet! Next time I'll cut down on the sugar.
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Newest
9/18/2011
FABULOUS! Wonderful, creative, but original way to make your friends and family say WOW!
8/15/2014
I liked it because it was not to sweet. Just perfect when you added Ice cream
4/4/2017
Quick and yummy dessert. I substituted stevia for sugar, using half as much as called for. Add 1/4 cup water +/- since stevia doesn't draw out the berry juice like sugar does. Will definitely ma...
8/18/2016
Super easy to make!! Even using frozen berries!! Great recipe I will try with a variety of berries!
5/29/2016
If you have someone in your life who's not a dessert-eater (why do such people exist?), this should be your go-to recipe. Find out what kind of fruit they like -- I've made this with everything ...