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Baron's Blackberry Cobbler
October 24, 2011

With all the high ratings, it looked like this was going to be a winner. I followed this recipe exactly. I felt like there was too much milk called for in the topping, but I went ahead and put in the 2 cups. The batter was very thin, but I went with it. When I poured the batter on top, it swirled down into the blackberries, and settled on the bottom. I baked it for well over an hour, because the top wasn't really setting or browning. I was really disappointed.

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