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Baron's Blackberry Cobbler

Baron

"Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream."
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Ingredients

1 h 10 m servings 422 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  2. Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  3. Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Nutrition Facts


Per Serving: 422 calories; 10.9 g fat; 76.4 g carbohydrates; 6.1 g protein; 28 mg cholesterol; 466 mg sodium. Full nutrition

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Reviews

Read all reviews 143
  1. 168 Ratings

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Most helpful positive review

We love it!! I have had biscuit type cobblers, cake type cobblers, and pie crust (I know...not really a cobbler but my Mamaw called it that so....to me it was a cobbler) type cobblers. This is a...

Most helpful critical review

With all the high ratings, it looked like this was going to be a winner. I followed this recipe exactly. I felt like there was too much milk called for in the topping, but I went ahead and put i...

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We love it!! I have had biscuit type cobblers, cake type cobblers, and pie crust (I know...not really a cobbler but my Mamaw called it that so....to me it was a cobbler) type cobblers. This is a...

Thanks to all who tried and reviewed my recipe. I made it the other night with peaches and used 7 total. I should have used 9. It was still good though. Life does change doesn't it. When I ...

I made this for dinner on 8/5/11...in the crock pot. It turned out so well and was so easy. I was concerned about the quantity of sugar (I don't care for dishes too sweet) and had intended to ...

With all the high ratings, it looked like this was going to be a winner. I followed this recipe exactly. I felt like there was too much milk called for in the topping, but I went ahead and put i...

This cobbler was good, but not the best we've had, we like another cobbler recipe on this site better (blackberry cobbler II). I used blackberries that I had in the freezer from last summer and...

I got a flat of blackberries at the farmer's mrkt. today and decided to make this. It was good and very easy. I made it as written and my only change next time will be to add about 2 more cups o...

I loved this recipe, Baron. The topping I can also use with other fruit. Most toppings have rolled oats and I am not keen on that flavour. Thanks for sharing.

The ingredients scream this is a cake-like cobbler and it does not disappoint. This is a wonderful nontraditional cobbler, and if you're not into blackberries you can substitute other fruit and ...

I made this for Easter. Tasted just like my Grandmothers. My kids loved, loved, loved it. The only change I made was to use one cup of buttermilk and one cup of regular milk. Thanks for the r...